Pakashastra

Pakashastra

Tuesday, August 27, 2013

Beaten Rice Porridge / Avalakki Payasa / Poha Kheer


Ingredients:

Thick Beaten Rice/Poha/Avalakki - 1 cup
Coconut Milk (thick extract) - 400 ml
Jaggery, powdered - 1 1/4 cup
Cardamom Powder - 1 tsp
Cashew nuts - 10
Raisins - 10
Ghee - 2 tbsps
Salt - a pinch


Method:


  1. Heat a tbsp ghee in a pan.
  2. Add poha and roast for 2 minutes.
  3. Pour 2 glass of water and bring to boil. Let it boil until poha becomes soft but still holds shape.
  4. Add powdered jaggery. Let is cook for 4-5 minutes after the jaggery melts so that poha absorbs the sweetness.
  5. Add powdered cardamom and coconut milk. Boil for 3-4 minutes.
  6. Meanwhile, heat a tbsp ghee in another pan and roast cashew nuts and raisins.
  7. Add these roasted cashew nuts and raisins to the boiled porridge. Mix well.
  8. Serve hot.
  9. This will thicken as it cools.

2 comments:

sangeetha pn said... [Reply]

yummy dessert.. perfectly made!

sangeetha pn said... [Reply]

Perfectly made.. Delicious avalakki payasa :)

Post a Comment

Hope you enjoyed browsing through Pakashastra and that you found the recipe that you were looking for!

Your feedback or comments on the recipes and the blog are valuable, so please feel free to leave your constructive words here.

Please note that I reserve the right to delete any comment which is rude, abusive, spam or written with the intent to advertise.

Hope you keep visiting Pakashastra often. Thank You!