Sunday, September 1, 2013

Baked Apple Delight


Apples - 2 medium
Paneer - 400gms
Sugar, powdered - 3 tbsps
Brown Sugar - 4 tbsps
Keora/Kewra Essence - 1 tsp
Cardamom Powder - 1 tsp
Baking Powder - 1 tsp
Cashew nuts, chopped - 1/4 cup
For topping:

Chocolate Sauce - 2 tbsps (optional)


  1. Preheat the oven to 180 degrees C/350 F.
  2. Grate paneer and pulse it twice in a blender. Keep aside.
  3. Halve and core the apples. Slice them thinly.
  4. Take paneer, powdered sugar, cardamom powder, keora essence and baking powder in a mixing bowl and mix thoroughly so that the baking powder blends well.
  5. Arrange half the apple slices in a baking tin to form a bottom layer.
  6. Sprinkle 2 tbsps of brown sugar evenly on the apple layer.
  7. Now spread the paneer mixture evenly on the brown sugar layer.
  8. Arrange the apple slices through the edges of the baking tin, on top of paneer mixture.
  9. Line the remaining brown sugar through the edges of apple slices.
  10. Bake for around 20 minutes.
  11. Sprinkle chopped cashew nuts on top. 
  12. Serve topped with chocolate sauce.


Post a Comment

Hope you enjoyed browsing through Pakashastra and that you found the recipe that you were looking for!

Your feedback or comments on the recipes and the blog are valuable, so please feel free to leave your constructive words here.

Please note that I reserve the right to delete any comment which is rude, abusive, spam or written with the intent to advertise.

Hope you keep visiting Pakashastra often. Thank You!