Friday, September 13, 2013

Peanut Chutney


Peanuts - 1 cup
Green Chillies - 5
Corainder Leaves, chopped - 1/2 cup
Tamarind Extract - 2 tsps
Asafoetida - a pinch
Salt to taste


  1. Dry roast peanuts.
  2. Once cooled, remove the skin of peanuts.
  3. Blend together roasted peanuts, green chillies, coriander leaves, tamarind extract, asafoetida and salt using little water.
  4. Serve. 


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