Pakashastra

Pakashastra

Friday, September 13, 2013

Peanut Chutney


Ingredients:

Peanuts - 1 cup
Green Chillies - 5
Corainder Leaves, chopped - 1/2 cup
Tamarind Extract - 2 tsps
Asafoetida - a pinch
Salt to taste

Method:

  1. Dry roast peanuts.
  2. Once cooled, remove the skin of peanuts.
  3. Blend together roasted peanuts, green chillies, coriander leaves, tamarind extract, asafoetida and salt using little water.
  4. Serve. 

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