Friday, September 13, 2013

Punukulu/Dosa Batter Fritters


Dosa Batter - 2 cups
Rice Flour - 2 tbsps
Semolina/Rava - 2 tbsps
Green Chillies - 2
Coriander Leaves, chopped - 3 tbsps
Curry Leaves - 5
Cumin Seeds - 1/2 tsp
Salt to taste (check before you add if dosa batter already has salt)
Oil for deep frying


  1. In a mixing bowl, mix rice flour, semolina and dosa batter well. Keep aside for 2 hours.
  2. In a blender, shred green chillies, curry leaves and coriander leaves together by pulsing them.
  3. Add the shredded greens, cumin seeds to the batter.
  4. Add salt if required. Mix well.
  5. Heat oil.
  6. Drop small portions of the batter and fry until golden brown.
  7. Serve hot with peanut chutney.


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