Tuesday, October 8, 2013

Apple & Maida Burfi


All Purpose Flour (Maida) - 1 cup
Milk - 1 cup
Sugar - 1 cup
Ghee - 1/2 cup
Apple - 1
Cinnamon Powder - 3/4 tsp
Cashew nuts - 10
Raisins - 10
Saffron Strands - 7 to 8 soaked in 1 tbsps hot milk


  1. Peel and grate apple.
  2. Grease a tray with some ghee. Keep aside.
  3. In a bowl, mix maida and milk together. There should be no lumps, so mix really well.
  4. Add sugar, ghee, cinnamon powder, saffron milk. Mix well.
  5. Now add grated apple, cashew nuts and raisins. Mix well.
  6. Now place the pan on medium flame and keep stirring continuously till it form a lump.
  7. When the mixture reaches a stage where it does not stick to the back of a clean spoon or a finger when touched, turn off the heat.
  8. Immediately transfer the mixture onto the greased tray and spread it evenly using a greased spatula.
  9. Let it cool down and then cut into desired shapes.


Post a Comment

Hope you enjoyed browsing through Pakashastra and that you found the recipe that you were looking for!

Your feedback or comments on the recipes and the blog are valuable, so please feel free to leave your constructive words here.

Please note that I reserve the right to delete any comment which is rude, abusive, spam or written with the intent to advertise.

Hope you keep visiting Pakashastra often. Thank You!