Thursday, October 17, 2013

Capsicum and Sweet Corn Sandwich


Brown Bread Slices - 6
Green Capsicum, chopped - 1 cup
Sweet Corn nibblets - 3/4 cup
Onion, chopped - 3/4 cup
Mayonnaise - 2 tbsps
Mustard Sauce - 2 tsps
Crushed Peppercorns - 1 tsp
Oilve Oil - 2 tsps
Soft Butter - 2 tsps
Salt to taste


  1. Heat oil in a pan.
  2. Add chopped onions and saute until the color changes.
  3. Now add chopped capsicum and sweet corn. Saute for 3-4 minutes.
  4. Sprinkle salt and crushed peppercorns. Mix well.
  5. Add mayonnaise. Mix well and turn off the heat.
  6. Now add mustard sauce and mix until well combined.
  7. Spread the prepared vegetable mixture on a bread slice.
  8. Top it with another bread slice.
  9. Smear 1/2 tsp butter on the outer side of both the bread slices.
  10. Roast both sides on a preheated griddle at low flame until golden brown. Or you can grill the sandwich.
  11. Repeat the same for remaining bread slices.
  12. Cut it diagonally.
  13. Serve hot with tomato ketchup/sauce.


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