Saturday, October 19, 2013

Lehsun ki Chutney / Garlic Chutney


Garlic Pods - 1 1/2 (approx. 10 to 12 large garlic cloves)
Red Chilli Powder - 1 1/2 tsps
Lemon Extract - 1 tbsp
Dessicated Coconut - 1 tbsp (optional)
Salt to taste


  1. Peel garlic cloves.
  2. Blend all the ingredients into smooth paste using 1 tbsp water. I used dessicated coconut to reduce the pungency of garlic. You can exclude dessicated coconut, if you like the strong flavor of garlic.
  3. Serve.


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