Monday, October 21, 2013

Lemon Cake


All Purpose Flour (Maida) - 1 1/2 cups
Granulated White Sugar - 3/4 cup
Yoghurt/Curd - 1 cup
Milk - 1/8 cup
Canola/Vegetable Oil - 1/2 cup
Lemon Extract/Juice - 1 tbsp
Lemon Zest - 1 tsp
Tutti Frutti - 1/4 cup (optional)
Baking Powder - 1 1/4 tsp
Baking Soda - 1/2 tsp
Salt - 1/4 tsp


  1. Preheat the oven to 180 degrees C/350 F.
  2. Grease and dust a 8" square cake tin.
  3. Toss tutti frutti into the flour. Keep aside.
  4. Whisk curd and sugar together.
  5. Add baking powder, baking soda and salt. Mix it and keep it aside for 1-2 minutes. The curd will become frothy now.
  6. Add oil, lemon extract, lemon zest and milk. Mix well.
  7. Add flour to the wet ingredients. Mix until well combined. Do not over mix.
  8. Pour the batter into the prepared tin.
  9. Bake for 20-25 minutes or until the skewer inserted in the centre of the cake comes out clean.
  10. Remove the tin from the oven, place it on a wire rack to cool down.
  11. Unmould, cut and serve.


Post a Comment

Hope you enjoyed browsing through Pakashastra and that you found the recipe that you were looking for!

Your feedback or comments on the recipes and the blog are valuable, so please feel free to leave your constructive words here.

Please note that I reserve the right to delete any comment which is rude, abusive, spam or written with the intent to advertise.

Hope you keep visiting Pakashastra often. Thank You!