Saturday, October 26, 2013

Strawberry Kheer


Fresh Strawberries - 15
Rice Rava / Cracked Raw Rice - 1/2 cup
Whole Milk, bolied and cooled - 6 cups
White Granulated Sugar - 1 1/2 cups
Cardamom Powder - 1 1/2 tsps
Strawberry Essence - 1 tsp
Chopped Dry Fruits (Cashew nuts, almonds, raisins) - 1/4 cup


  1. Cut strawberries into thin slices.
  2. Mix rice rava with cooled milk in a large pan.
  3. Place the pan on medium flame. Keep stirring continuously to avoid the rice rava from sticking to the bottom and getting charred.
  4. When the rice rava becomes soft and the milk thickens, add sugar and cardamom powder.
  5. Cook for 4-5 mins until it thickens and is well combined.
  6. Add strawberry essence. Mix well and turn off the heat.
  7. Add strawberry slices. Mix well.
  8. Add dry fruits. Mix well.
  9. Once cooled refrigerate until you serve.
  10. Serve chilled.

  1. To make the cracked raw rice at home, wash the rice and then spread the rice grains on a thick cotton cloth. Let it dry. In a blender, make a coarse powder.


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