Pakashastra

Pakashastra

Monday, November 4, 2013

Mango Vermicelli Pudding


Ingredients:

Vermicelli - 1 cup
Mango Pulp - 1 cup
Whole Milk - 2 cups
Sugar - 3/4 cups
Cardamom Powder - 1 tsp
Ghee - 1 tbsp
Dry Fruits (almonds, cashew nuts, raisins), chopped - 1/4 cup


Method:

  1. Heat ghee in a pan.
  2. Roast vermicelli until golden brown.
  3. Pour milk and cook vermicelli until soft but still firm.
  4. Add sugar and cardamom powder. Cook until it thickens.
  5. Add mango pulp. Mix until well combined. Cook for 2 minutes.
  6. Add dry fruits. Mix gently.
  7. Serve hot or chilled.

0 comments:

Post a Comment

Hope you enjoyed browsing through Pakashastra and that you found the recipe that you were looking for!

Your feedback or comments on the recipes and the blog are valuable, so please feel free to leave your constructive words here.

Please note that I reserve the right to delete any comment which is rude, abusive, spam or written with the intent to advertise.

Hope you keep visiting Pakashastra often. Thank You!