Thursday, February 20, 2014

Eggless Garlic Mayonnaise


Olive Oil - 1/4 cup
White Vinegar - 2 tbsps
Lemon Extract - 2 tbsps
Garlic Cloves - 2 small
Red Chilli Flakes - 1/4 tsp
Peppercorns, freshly ground - 1/8 tsp
Mustard Sauce - 1/2 tsp
Salt to taste


  1. Mince garlic cloves.
  2. Take all the ingredients, except olive oil, in a large bowl. Whisk thoroughly.
  3. Slowly pour olive oil, little by little, whisking rapidly at high speed until it turns creamy. I used an electric hand mixer. If you do not have one, you could try blending all the ingredients together in a blender.
  4. Serve or add in your salad.
Note: For plain eggless mayonnaise, add only olive oil, white vinegar, lemon extract, salt and freshly ground peppercorns.


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