Friday, May 30, 2014

Blue Raspberry Cookies - Guest Post by 'Jnr. Musti'

With immense pleasure and excitement, I am posting here a cooking experiment and its outcome by 'My Most Special and Adorable Guest on my Blog', Jnr. Musti!!!

Ingredients she used:

Raspberry Cookie Mix - 1 packet of 17.9 oz (by Betty Crocker)
Soft Butter - 5 tbsps
Egg Replacer - 2 tsps diluted in 3 tbsps lukewarm water
Water - 1 tbsp
Blue Sanding Sugar - 1/2 cup
All Purpose Flour - 2 tsps for dusting

Baking Trays - 2 sheets
Wax Paper - 2 sheets

This is how she did:
  1. Preheat the oven to 350F/180 degrees C.
  2. Prepare the baking trays by lining them with wax papers
  3. In a large mixing bowl, diluted egg replacer, water and soft butter. Mix well with a spatula.
  4. Add the cookie mix and mix until well combined. 
  5. Make large dough ball.
  6. Take the sanding sugar in a small plate.
  7. Lightly dust a surface with some all-purpose flour.
  8. Roll the dough ball into 1/4 inch thick disc.
  9. Using a cookie cutter, cut the disc into desired shapes.
  10. Collect the extra dough between the cut cookies, roll it into a ball.
  11. Repeat steps 8-10 until all the dough has been used up.
  12. Sprinkle the sanding sugar on the cut out cookie and place it in a prepared baking tray.

  13. Bake for 7-8 minutes.
  14. Let the cookie rest in the trays for a couple of minutes.
  15. Serve the cookies.


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