Tuesday, July 22, 2014

Strawberry Parfait


Fresh Strawberry - 20
Fine Granule Sugar - 1/2 cup
Pineapple Flavor Jelly Packet - 1 (I used Weikfield, you can use any other flavor instead)
Cream Cheese - 1 1/4 cups
Sour Cream - 3/4 cup
Almond Extract - 1 teaspoon
Cashew Biscuits - 12 (I used Good Day Biscuits, you can use any other varieties instead)
Honey - 1/8 cup
Chocolate Syrup - 1/4 cup

For Decorating: (optional)
A few Strawberry Slices
A few Fresh Mint Leaves

For Serving:

Stemmed Glasses - 6


  1. Prepare the pineapple jelly as per the instructions in the packet. Allow it to set.
  2. Wash strawberries, discard the attached leaves and cut them into small pieces.
  3. Macerate strawberry pieces in 1/4 cup sugar for about 30 minutes in refrigerator.
  4. In a mixing bowl, take cream cheese, sour cream, 1/4 cup sugar and almond extract. Whisk well to get a creamy mixture. Place it in the refrigerator.
  5. Roughly break the cashew biscuits into pieces. Keep aside.
  6. Cut the prepared jelly into small cubes. Keep aside.
  7. Arrange the stemmed glasses on a flat surface.
  8. Divide the cashew biscuit pieces equally among all the glasses.
  9. Now top it with 2-3 tablespoons of macerated strawberry pieces.
  10. Pour 2-3 tablespoons of cream cheese & sour cream mixture.
  11. Now pour a tablespoon of chocolate syrup all through the edges of top layer of cream cheese & sour cream mixture.
  12. Top it with a layer of 2 tablespoons of macerated strawberry pieces.
  13. Pour a teaspoon of honey on top of the starwberry layer.
  14. Now pour 2 tablespoons of cream cheese & sour cream mixture.
  15. Layer on top with the jelly cubes.
  16. Refrigerate until you serve or for atleast 3-4 hours.
  17. Place a strawberry slice and mint leaves on top before serving.


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