Sunday, August 24, 2014

One-Pot Veg Pasta


Linguine - 16oz
Onion - 1
Tomato - 2
Broccoli Florets - 1 cup
Cauliflower Florets - 1 cup
Mint Leaves - 10
Garlic Cloves - 5
Water - 5 cups
Salt to taste
Red Chilli Flakes - 1 teaspoon
Peppercorns, freshly ground - 1/2 teaspoon
Olive Oil - 3 tablespoons

For Garnishing:

Coriander Leaves


  1. Peel and slice onion.
  2. Cut tomatoes into pieces.
  3. Cut broccoli and cauliflower into bite size pieces.
  4. Chop mint leaves.
  5. Thinly slice garlic cloves.
  6. Take linguine, onion slices, tomato pieces, broccoli and cauliflower florets, chopped mint leaves, garlic slices, water, salt and red chilli flakes in large shallow pan. Using a shallow pan helps cook evenly and makes mixing easy after cooking.
  7. Add freshly ground peppercorns and olive oil.
  8. Place the pan on fire.
  9. Cook for 10-12 minutes, occasionally stirring gently, until the water is all evaporated and the linguine is just cooked and is soft and firm, al dente. 
  10. Garnish with chopped coriander leaves.
  11. Serve hot.


Anonymous said... [Reply]

Wonderful recipe, glad I discovered your blog

Pakashastra said... [Reply]

Thank you!

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