Friday, October 3, 2014

Blueberry Compote

Yields: 1 1/2 cups (approx.)


Blueberry - 2 cups
Sugar - 1/4 cup
Water - 1/8 cup
Lemon Juice - 2 teaspoons
Salt - a pinch


  1. In a pan, take 1 cup of blueberry, sugar and water. 
  2. Cook it on medium flame for 8-10 minutes.
  3. Add the remaining blueberries and lemon juice.
  4. Cook for another 10 minutes until it thickens little bit.
  5. Add salt. Mix well.
  6. Turn off the heat.
  7. Serve as required.
  8. Once cooled his can be preserved in refrigerator for 10-15days.


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