Friday, October 3, 2014

Ice Cream Parfait with Blueberry Compote

Yields: 6 servings


Vanilla Sponge Cake - 6 slices
Ice Cream -  1 litre pack (any flavor or you can use multiple flavors for scoops)
Blueberry Compote - 1 1/2 cups
Cashew nut pieces - 1 cup

Serving cups/glasses - 6


  1. Roughly cut a slice of sponge cake and layer it in a serving cup. 
  2. Sprinkle a few cashew nut pieces on top of the cake pieces.
  3. Pour about 3 tablespoons of blueberry compote.
  4. Now place 2-3 scoops (or more if you like) of ice cream. You can different flavored scoops if you wish to. Here I used Cookie & Cream flavor.
  5. Pour 2 tablespoons of blueberry compote on top of the scoops.
  6. Sprinkle cashew nuts.
  7. Repeat steps 1-6 for remaining servings.
  8. Serve immediately.

  1. Use a tall serving glass for serving.
  2. Do steps 1-3 as above.
  3. Top it with a big scoop of ice cream. Level it little bit using the back of a spoon.
  4. Layer it with cake pieces, cashew nuts, blueberry compote and then ice cream scoop. (Steps 1-3 down here).
  5. Drizzle blueberry compote.
  6. Sprinkle cashew nuts.
  7. Serve.


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