Monday, December 8, 2014

Bread Roll With Chickpeas Stuffing


Whole Grain Bread slices - 8
Soft Butter - 2 tablespoons

For Stuffing:

Cooking Oil - 2 teaspoons
Cumin Seeds - 1 teaspoon
Onion - 1 large
Ginger Garlic paste - 2 teaspoons
Boiled Chickpeas - 2 cups
Boiled Potato - 1 large
Carrot, grated - 1/2 cup
French Beans, finely chopped - 1/4 cup
Cabbage, finely chopped - 1/4 cup
Garam Masala Powder - 1 teaspoon
Red Chilli Powder - 1 teaspoon
Dry Mango/Amchoor Powder - 1 teaspoon
Coriander Leaves, chopped - 2 tablespoons
Mint Leaves, chopped - 2 tablespoons
Salt to taste


Preparing Stuffing:
  1. Chop onion.
  2. Peel and mash potato.
  3. Slightly mash chick
  4. Heat oil in a pan.
  5. Add cumin seeds.
  6. When cumin seeds start sizzling, add chopped onions. Saute until they translucent.
  7. Add ginger garlic paste. Saute until the raw smell disappears.
  8. Now add grated carrot, chopped beans and cabbage. Saute until they are cooked.
  9. Add garam masala, dry mango powder, salt, red chilli powder. Mix well. Cook for 2-3 minutes.
  10. Mix chickpeas. mashed potato. coriander leaves and mint leaves . Mix until well combined. Cook for 4-5 minutes, mixing continuously. Turn off the heat. Keep aside.
Preparing Rolls:
  1. Place a bread slice on a rolling board/platform. Using a rolling pin, like you roll a chapati, roll the bread slice into thin slice. Roll it as thin as possible. Similarly, roll all the other bread slices. Keep aside.
  2. Take a rolled out slice on the rolling board, place 2 tablespoons of the stuffing mixture on one end of the slice.
  3. Roll the slice tightly and press it little bit to flatten it lightly.
  4. Repeat steps 2 &3 for all the remaining slices.
  5. Heat a griddle.
  6. Smear little butter on the sides of the rolls, and roast it slightly on the griddle.
  7. Serve hot with tomato sauce and green chutney.
  1. Using bread slices that are NOT refrigerated are preferred as the slices will be softer.
  2. You can replace chickpeas stuffing with any other stuffing of your choice.
  3. You can use the regular sandwich bread or any other bread of your choice instead of whole grain bread.


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