Friday, January 9, 2015

Roasted Brussels Sprouts


Brussels Sprouts - 2lbs (~900gms)
Garlic Powder - 1/2 teaspoon
Balsamic Vinegar - 2 teaspoons
Salt to taste
Freshly Ground Pepper Powder - 1 teaspoon
Red Chilli Flakes - 1 teaspoon
Olive Oil - 2 tablespoons
Parmesan Flakes/Grates - 2 tablespoons


  1. Preheat the oven to 400F (204C).
  2. Wash the brussels sprouts thoroughly in water.
  3. Cut any brown end of stem, if present, from each sprout.
  4. Cut them into halves. If they are very small, leave them as is.
  5. In a small bowl, whisk together garlic powder,  balsamic vinegar, salt, pepper powder, red chilli flakes and olive oil. Pour it on the sprouts.
  6. Toss the sprouts thoroughly so that the oil mixture coats well.
  7. Transfer the sprouts into a baking tray.
  8. Roast in the oven for about 15 minutes.
  9. Remove from the oven, stir/toss the sprouts.
  10. Place the tray back in the oven and roast for another 10 minutes, until the sprouts brown slightly.
  11. Serve hot garnished with Parmesan flakes/grates.


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