Pakashastra

Pakashastra

Friday, January 9, 2015

Roasted Brussels Sprouts



Ingredients:

Brussels Sprouts - 2lbs (~900gms)
Garlic Powder - 1/2 teaspoon
Balsamic Vinegar - 2 teaspoons
Salt to taste
Freshly Ground Pepper Powder - 1 teaspoon
Red Chilli Flakes - 1 teaspoon
Olive Oil - 2 tablespoons
Parmesan Flakes/Grates - 2 tablespoons


Method:


  1. Preheat the oven to 400F (204C).
  2. Wash the brussels sprouts thoroughly in water.
  3. Cut any brown end of stem, if present, from each sprout.
  4. Cut them into halves. If they are very small, leave them as is.
  5. In a small bowl, whisk together garlic powder,  balsamic vinegar, salt, pepper powder, red chilli flakes and olive oil. Pour it on the sprouts.
  6. Toss the sprouts thoroughly so that the oil mixture coats well.
  7. Transfer the sprouts into a baking tray.
  8. Roast in the oven for about 15 minutes.
  9. Remove from the oven, stir/toss the sprouts.
  10. Place the tray back in the oven and roast for another 10 minutes, until the sprouts brown slightly.
  11. Serve hot garnished with Parmesan flakes/grates.



0 comments:

Post a Comment

Hope you enjoyed browsing through Pakashastra and that you found the recipe that you were looking for!

Your feedback or comments on the recipes and the blog are valuable, so please feel free to leave your constructive words here.

Please note that I reserve the right to delete any comment which is rude, abusive, spam or written with the intent to advertise.

Hope you keep visiting Pakashastra often. Thank You!