Friday, February 13, 2015

Quinoa, Kale and Pomegranate Salad

Serves: 2


Quinoa - 1/2 cup
Water - 1 cup
Salt - 1/2 teaspoon

Pomegranate Seeds - 1/2 cup
Fresh Kale, finely chopped - 2 cups
Pecans/Walnuts - 1/2 cup
Mozzarella Cheese, shredded - 1/4 cup

For dressing:

Olive Oil - 2 teaspoons
Balsamic Vinegar - 1 teaspoon
Garlic Clove - 1
Sriracha (Hot Chili) Sauce - 2 teaspoons
Salt - 1/2 teaspoon


  1. Wash quinoa thoroughly in water.
  2. Bring water to rolling boil.
  3. Add 1/2 teaspoon salt and quinoa to boiling water. Set the flame to low, cook covered for about 15 minutes until all the water is absorbed. Gently fluff it up using a fork. Set aside to cool down.
  4. In a small bowl, whisk together all the ingredients for dressings.
  5. In a mixing bowl, take cooked quinoa, chopped kale, pomegranate seeds and pecans.Toss well.
  6. Now pour the prepared dressing and toss until well mixed.
  7. Garnish with shredded mozzarella.
  8. Serve.


Post a Comment

Hope you enjoyed browsing through Pakashastra and that you found the recipe that you were looking for!

Your feedback or comments on the recipes and the blog are valuable, so please feel free to leave your constructive words here.

Please note that I reserve the right to delete any comment which is rude, abusive, spam or written with the intent to advertise.

Hope you keep visiting Pakashastra often. Thank You!