Thursday, March 17, 2016

Bisibele Bhath Powder


Black Gram - 4 tablespoons
Bengal Gram - 3 tablespoons
Coriander Seeds - 4 tablespoons
Cumin Seeds - 1 teaspoon
Fenugreek Seeds - 1 teaspoon
Peppercorns - 2 teaspoons
Cloves - 10
Cinnamon - 2" long piece
Dessicated Coconut - 2 cups
Dry Red Chilies - 25


  1. Dry roast all ingredients separately on medium low flame. Keep stirring using a spatula continuously to avoid them getting burnt or over roasted. 
  2. Transfer each roasted ingredient to wide bowl or plate and allow them to cool down to room temperature.
  3. Blend into fine powder.
  4. Store in air tight container and use when required.


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