Friday, April 22, 2016

Dahi Batata Puri


Puris - 20 to 25

Boiled Potato - 3
Onion - 1
Fine Sev - 1 cup
Coriander Leaves, chopped - 1/4 cup
Chaat Masala - 2 teaspoons
Dry Roasted Cumin Powder - 2 teaspoons
Red Chutney - 1/2 cup (click here for recipe)
Green Chutney - 1/2 cup (click here for recipe)
Dates and  Tamarind Chutney - 1/2 cup (click here for recipe)

For Dahi:

Whole Milk Yogurt/Curd - 4 cups
Chaat Masala - 1 1/2 teaspoons
Dry Roasted Cumin Powder - 1 teaspoon
Black Salt - 2 teaspoons
Sugar - 4 teaspoons


  1. Prepare dahi by whisking all the ingredients mentioned under "For Dahi" together until creamy. Refrigerate until use.
  2. Peel and chop potatoes.
  3. Chop onions.
  4. Arrange a few puris in a serving plate.
  5. Carefully break the top of puris. 
  6. Now place a few chopped potato pieces, then a few chopped onion pieces.
  7. Pour 1/2 teaspoon each of red chutney, green chutney and dates-tamarind chutney.
  8. Now fill the puris with prepared dahi.
  9. Sprinkle a pinch of chaat masala and cumin powder.
  10. Sprinkle fine sev on top of dahi.
  11. Pour 1-2 teaspoons of dahi on top if needed.
  12. Garnish with chopped coriander leaves, serve immediately.


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