Friday, April 22, 2016

Green Chutney for Chaats

Yields: 1/2 cup


Fresh Mint Leaves - 15 large leaves
Coriander Leaves/Cilantro - 1/2 big bunch
Green Chilies - 3
Garlic Cloves - 2
Ginger - 1/4" long piece
Lemon Juice - 1 tablespoon
Chaat Masala - 1 teaspoon
Black Salt to taste


  1. Blend all the ingredients listed above for 'Green Chutney'. No need to add water.
  2. You can prepare this chutney well in advance and store in an air tight container for 2-3 days when refrigerated.


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