Friday, April 1, 2016

Steam Cooked Sweet Potato


Sweet Potatoes 
Ghee/Clarified Butter - 1 teaspoon

For Aid:

Thick Flat Bottomed Wok/Pan
A lid to cover the wok/pan

  1. Wash the sweet potatoes thoroughly.
  2. Place the wok/pan on low flame.
  3. Add ghee to the pan and place the sweet potatoes in the wok/pan.
  4. Cover the wok/pan with the lid and pour water on top of the lid.
  5. Let the sweet potatoes cook on low flame.
  6. Carefully remove the lid and keep flipping the sweet potatoes so that all the sides are cooked. 
  7. Make sure that there is always water on the lid until the potatoes are cooked.
  8. Serve.


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