Friday, July 29, 2016

Cheese Sables

Yields: 25 - 30


Butter - 150gms + for greasing
Ener - G Egg Replacer - 1 1/2 teaspoons
Warm Water - 2 tablespoons
All Purpose Flour (Maida) - 150gms + for dusting
Mature Cheddar Cheese - 150 gms
Garlic Powder - 1/4 teaspoon
Freshly Ground Pepper Powder - 1/2 teaspoon
Sesame Seeds - 2 tablespoons

For Aid:

Baking Tray - 3 to 4


  1. Dice butter.
  2. In a small bowl, mix egg replacer in warm water until there is no lump. Keep aside.
  3. In a mixing bowl, mix flour and cheese.
  4. Add diced butter. Using your fingers rub the butter into the flour mixture until it is well combined.
  5. Add egg replacer mixture and mix well to form a dough.
  6. Wrap the dough in a clingfilm and refrigerate for about 30 minutes.
  7. Preheat the oven to 400F/200C.
  8. Grease the baking trays.
  9. On a lightly dusted surface, roll the chilled dough into a thin disc.
  10. Using a round cookie cutter, stamp out small discs.
  11. Place these discs on the greased baking trays.
  12. Sprinkle sesame seeds on top of the discs.
  13. Bake for about 10 minutes until the sables are light golden brown in color.
  14. Using a spatula, carefully lift the sables from the trays and place them on a cooling wire rack and allow them to cool down.
  15. Serve. Store the left overs in a air tight container after cooled to room temperature.


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