Sunday, April 23, 2017

Zucchini Bread

This delicious and moist Zucchini bread is easy to prepare. Even those picky eaters are sure to devour this bread. Do give it a try once and you will be sold by it forever!

Serves: 6 to 8


Zucchini, grated - 2 cups tightly packed
Ener- G Egg Replacer - 3 teaspoons
Warm Water - 6 tablespoons
All Purpose Flour (Maida) - 2 cups + for dusting
Baking Powder - 3/4 teaspoon
Baking Soda - 1 teaspoon
Salt - 1 teaspoon
Cinnamon Powder - 1/2 teaspoon
Nutmeg Powder - 1/2 teaspoon
Dry Ginger Powder - 1/4 teaspoon
Dark Brown Sugar - 3/4 cup, tightly packed
White Granulated Sugar - 1/4 cup
Vegetable Oil - 1/2 cup + greasing

  1. Preheat the oven to 350F/180C.
  2. Grease and dust a 9*5 inch loaf pan.
  3. In a small mixing bowl, whisk together Ener-G egg replacer and warm water. Keep it aside.
  4. In a mixing bowl, take flour, baking powder, baking soda, salt, cinnamon powder, nutmeg powder and dry ginger powder. Whisk until well combined.
  5. In another mixing bowl, take sugar, oil and egg replacer. Mix until well combined.
  6. Add grated zucchini and mix gently.
  7. Fold in the dry ingredients. Mix gently until just combined.
  8. Transfer the batter into the loaf pan.
  9. Bake for about 60 minutes or until the skewer inserted in the center of the bread comes out clean.
  10. Take the pan out of the oven the place it on a wire rack to cool down completely to room temperature.
  11. Unmould, slice and serve.